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About
Le Tarsa Grill
Welcome to Le Tarsa Grill, a hidden gem nestled in the heart of Torcy, France, at the Centre de Loisirs Bay. This Greek restaurant is not just another dining spot; it's a culinary journey that celebrates the rich flavors and aromas of Mediterranean cuisine.
At Le Tarsa Grill, the passion for authentic dishes is palpable. The menu boasts a variety of delightful options, from sizzling kebabs to exquisite mezes. Perhaps you’ll start with their Borek, which is served piping hot on a bed of fresh lettuce and tomatoes, making for the perfect appetizer. Customers rave about their meals, with glowing reviews highlighting the remarkable quality of the food and the warmth of the service. It’s not uncommon for visitors to feel like they’ve found a home away from home, thanks to the friendly staff who go above and beyond to cater to every need.
Many patrons, such as Danelle Jones from Texas, have expressed their delight in discovering the delicious combination of Turkish and Greek flavors. With every bite, you can taste the chef's dedication and the use of high-quality ingredients, whether you're indulging in succulent kebabs or savoring a uniquely balanced dish like the cokertme, which many agree is a must-try.
The ambiance of Le Tarsa Grill further enhances your dining experience. Guests share stories of being seated promptly, enjoying friendly conversations with the staff, and even receiving assistance when life takes a turn, just as the old traditions suggest. The restaurant is not only a place for a meal; it is a community hub where friends and families can connect over food that comforts and excites.
As you explore the menu, don't forget to leave room for dessert. Customer feedback indicates that the sweet endings here are just as memorable as the main courses. With halal options available, Le Tarsa Grill strives to cater to diverse palates and dietary restrictions, making it a perfect dining destination for everyone.
In conclusion, Le Tarsa Grill is more than a restaurant; it is an experience. Whether you are a local resident or a visitor from afar, this establishment promises a culinary adventure that is deeply rooted in tradition yet bursting with modern flair. Make sure to include it in your itinerary next time you're in the area—you won’t want to miss out on this gastronomic delight!
People talk
Our Guestbook
“ Really good place. We are visiting from Texas and wanted to try some Turkish food! It was so delicious and would definitely recommend if you’re visiting. Staff was helpful and friendly. ”
“ Food was awesome.. service was friendly and great. We ate with our family and kids and it was great. Strongly recommended if you are in for kebabs. ”
“ May 2025 update: Stopped by on a Friday at 12noon for lunch. Plenty of space and we were seated immediately upon arrival. Service was very good and friendly. Started with Borek (served on a bed of fresh lettuce and tomatoes) as our starter which was very good and was served piping hot and tasty. Should have asked for some tzatziki sauce on the side which would have been nice to dip the borek into. The Assiette Tarsa Doner Kebab served with fries, Turkish bulgar wheat and salad was very good and tasty. Manti (ground beef ravioli with yogurt sauce) was very tasty but was unfortunately served luke warm instead of hot on the plate. Brochette de Poulet was served hot and was very tasty. We left quite satisfied with our reasonably priced lunch at Le Tarsa Grill. December 2023: Stopped by on a Tuesday at 12noon for lunch. Plenty of space and we were seated immediately upon arrival. Service was friendly and easy to communicate with multi-lingual staff that speaks, French, English, and Turkish. Started with Borek (served on a bed of fresh lettuce and tomatoes) with Tzatziki sauce on the side as our starter which was very good and was served hot and tasty but a just a bit too salty. All main dishes were served on a plate with lettuce and tomatoes, french fries and Kisir (Turkish bulgar wheat). Kisir was good but fries were not crispy enough. Donner Kebab was very good and tasty with thin slices of lamb kebab. Adana was also served hot and was very tasty. The ground lamb in the Adana was cooked over an open wood fire grill inside the restaurant which greatly enhances its flavor. Also order a Brochette de Poulet which was also served hot and was very tasty. Service was friendly and food was delivered hot to the table. Overall, we had a very nice experience eating lunch at this Turkish Grill restaurant and we will come back again in the future. ”
“ During our New Year's trip to Paris with my girlfriend, we were looking for a place where we could enjoy quality meat at reasonable prices. Among the many restaurants around, I chose this one, and we couldn't have been happier with our decision, in fact, we were very pleased. I'm not someone who writes reviews often, but I felt compelled to leave a comment after such a great experience. We were served by a young waiter with black hair, who was exceptionally friendly, despite the restaurant being quite busy. He was always smiling and really made sure everything was perfect. We both ordered a portion of flank steak, and we were very impressed by the quality and texture of the meat. This place definitely made our stay in France even more memorable, and if we ever return to Paris, we will absolutely visit again! ”
“ We were early, but very friendly served. We were the most shitty people, but got everything we wanted: spicy sauce, a dish as starter and so on. When I was a bit tipsy, they even wanted to help me home. (Like earlier in Turkish history) I loved it! Recommended! ”